Tuesday, March 24, 2009

Strawberry Cake


Strawberry Cake

White or Yellow cake mix
Cream cheese frosting
Strawberry jam
Fresh strawberries
Red sprinkles (optional)

Mix cake mix, using directions on box. Use 8x8 or 9x9 inch pans. Let cool completely. On one half of the cake, place a thin layer of frosting. Then add a thicker layer of strawberry jam. Place the other half of the cake on top and frost the entire cake. Next add the sprinkles wherever you desire. Cut the strawberries in half and line the bottom of the cake. Store in the refrigerator until ready to serve.

REVIEW:
OK, so this was my own "recipe" that I tried for a get together with some friends and everyone loved it! We served it with strawberry ice cream and that made it even better! You can see this would be easy to adjust to any cake mix (chocolate would be yum!) or even with different fruit. It's all up to your imagination. If you end up trying this out, let me know what you did! I would love to hear about it!!

1 comment:

Josh and Amanda said...

MMMMM!!! This looks so delicious. I think I would eat lots of this cake. Maybe I should try and make it.