Crockpot Breakfast
32 oz. frozen hash browns
1 lb. cooked lean ham, cubed
1 1/2 C. shredded cheese
12 eggs
1 C. milk
1 tsp. salt
1 tsp. pepper
Mushrooms, peppers, and/or onions
Spray crockpot with cooking oil. Divide potatoes, ham, veggies, and cheese so you create several layers. Start with the potatoes, then ham, then veggies, then cheese. Repeat. Beat eggs, milk, salt and pepper. Pour over layers. Cover and turn on low for 10-12 hours. Servings: 12
REVIEW:
This was actually really good. I added some ketchup and a little sprinkle of cheese on top and it was tasty. The one thing I would try different next time would be not to cook it as long. I actually turned the crock pot off at 9 hours and I could have easily turned it off sooner.
