Tuesday, March 31, 2009

Alfredo Tortellini

Alfredo Tortellini

1 (8 oz) pkg cheese tortellini
1 cup ham, diced
(8 oz) cream cheese
1 pkg dry Italian dressing
1 can cream of chicken soup
1/2 cup milk
1/2 stick butter

Add tortellini to a large pot of boiling salted water and let cook for 8 to 10 minutes. Meanwhile, heat a skillet to medium heat. Add the cream cheese, butter, cream of chicken soup, Italian dressing, and milk and stir until smooth. Once smooth, add in ham and stir to coat. After the tortellini finishes boiling, drain, then add to cream sauce. Stir to evenly coat and serve warm.

This was, like all of my recipes, super easy to make! It had a really good flavor and I would recommend this one for sure. The only thing I did different, was I had bought a 20 oz. pkg. of tortellini and I used about half (so a little more than the recipe called for), but I would even add a little more next time because there was a lot of sauce. But still, really good!

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