Alfredo Tortellini

Alfredo Tortellini

1 (8 oz) pkg cheese tortellini
1 cup ham, diced
(8 oz) cream cheese
1 pkg dry Italian dressing
1 can cream of chicken soup
1/2 cup milk
1/2 stick butter

Add tortellini to a large pot of boiling salted water and let cook for 8 to 10 minutes. Meanwhile, heat a skillet to medium heat. Add the cream cheese, butter, cream of chicken soup, Italian dressing, and milk and stir until smooth. Once smooth, add in ham and stir to coat. After the tortellini finishes boiling, drain, then add to cream sauce. Stir to evenly coat and serve warm.

REVIEW:
This was, like all of my recipes, super easy to make! It had a really good flavor and I would recommend this one for sure. The only thing I did different, was I had bought a 20 oz. pkg. of tortellini and I used about half (so a little more than the recipe called for), but I would even add a little more next time because there was a lot of sauce. But still, really good!

BBQ Chicken Pizza

BBQ Chicken Pizza

1 Pizza Crust - uncooked
1 cup pizza sauce
1 cup BBQ sauce
Handful of fresh cilantro
3 cups of mixed cheddar and mozzarella cheese
2 chicken breasts cut into small pieces and cooked in BBQ sauce
1 can pineapple tidbits - drained

Roll your pizza dough onto a pizza pan or pizza stone. Blend together the pizza and BBQ sauces, then add cilantro and mix together. Add sauce to the top of the pizza dough, the sauce should be thick. Then top with cheese, chicken, and pineapple. Bake in the oven at 400 degrees for 18 min.

REVIEW: This was a pretty tasty pizza. Taking from one of my favorite restaurants, I added some cooked bacon to the pizza. That gave a nice addition to the pizza. Also, you could probably get away with only using a 1/2 cup pizza sauce and 1/2 cup BBQ sauce. I had a ton left over, and I felt I used a good amount of sauce. And I had to bake the pizza longer than 18 minutes. I did about 25 minutes, and still could have used a little more time. Just keep an eye on it!