Fire Roasted Tomato Soup
1 medium onions, diced
3 cloves garlic, minced
olive oil
28 oz can whole tomatoes
14 oz can fire roasted diced tomatoes
8 oz can tomato sauce
6 oz can tomato paste
4 chicken stock or water
2 tsp salt
1/2 tsp pepper
2 cups milk
In a large pot saute onion in olive oil until almost translucent. Add garlic and continue to saute a few minutes more. Add tomatoes, sauce, paste and chicken stock or water. Bring to a boil, cover and reduce heat to simmer for 30 minutes. Puree in blender until desired consistency. Add milk and seasonings and continue to simmer for another 5 or 1o minutes.
REVIEW:
OK, summer is over and I am back! Technically I wasn't planning on taking the summer off, so I am sorry... but I have some great recipes that I am trying and so hopefully we are back in business!
As for this soup, it was super easy to make which is obviously my kind of recipe. And the taste was excellent! Jared liked it a lot and he doesn't even like tomatoes. It had a little kick for me, but it wasn't over the top hot. I served it with some sour dough grilled cheese sandwhiches and that hit the spot for me!!
