Friday, February 13, 2009

Hawaiian Hamburgers

Hawaiian Hamburgers

1 can sliced pineapple
1 lb. extra lean ground beef
4 whole wheat buns
2 TBSP. pineapple juice
1/4 c. brown sugar
1/2 c. ketchup
2 drops liquid smoke

Drain pineapple, reserving 2 TBSP. juice. Make 4 patties. In a separate bowl, mix juice, brown sugar, ketchup, and liquid smoke. Pan fry patties and pineapple rings. Brush with sauce while cooking.

These hamburgers were a nice refreshing twist on just our usual hamburgers. We quite enjoyed these! Easy to make, and they were good! 2 thumbs up here!

1 comment:

Josh and Amanda said...

These look really good. I want to try these. But I will have to wait until we have a grill. One of these days we will have one!