Crockpot Rice Pudding with Fruit

Crockpot Rice Pudding with Fruit

4 C. skim milk

1/2 C. rice

1/4 C. sugar

1 TBSP. butter

1/8 tsp. salt

1/2 tsp. vanilla

1/4 C. minced drited apricots or peaches

1/8 tsp. cinnamon

Put all ingredients in crockpot. Stir well. Cover and cook on high 1 1/2 hours stirring once after an hour. Keep cover on . Add a dollop of cool whip if desired.

REVIEW:

I really like rice pudding so I thought I would give this a try (and if you can't tell, I am loving the crockpot more and more!). Anyway, this was good, but it needed a little more sugar for us. Maybe try 1/3 of a cup instead of 1/4 cup. Otherwise, quite tasty!