Winger's Sticky Fingers
For the sauce (this covers about 8-10 sticky fingers):
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce!!)
3/4 c. brown sugar
2 Tbsp. water
Heat up hot sauce, brown sugar and water in a saucepan until all the sugar dissolves
For the Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken fingers
In a frying pan, heat oil and cook chicken fingers until crispy and warm. Pour sauce over. Serve with ranch.
REVIEW:
Seriously, this tastes exactly like the real thing! So yummy, so easy, and so much cheaper than going out to dinner to get these!! The only thing I did different was I didn't cook the whole package of chicken, so I used about a half cup oil instead.
5 comments:
Mmmmmm I love these so I am printing this to try it out. Thanks for the recipe.
Okay I am planning on trying this recipe very soon. I will let you know how it goes for me. Thanks for the ideas!!
Just thought I would let you know that we tried this recipe and loved it. A good but easy one!
After several months, I finally got around to trying this recipe. It was wonderful. My wife made breaded chicken strips from a recipe we use for orange chicken, and then we simply poured the sticky sauce onto the fried chicken. Delicious!
I am sooo glad you have a recipe for sticky fingers. I love them, can't wait to try them out! Thank you!
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